Blueberry Pancakes

Once you've make pancakes from scratch, you will never go back to boxed pancake mix.  They are so easy to make!  However I need to practice my pancake flipping skills because sometimes they end up smushed sideways or up on the edge of the frying pan, whoops!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1 tablespoon sugar
• 1 cup milk
• 1 egg
• 3 tablespoons of margarine or melted butter
• 1/2 cup of blueberries (or to taste)

 

Get a big bowl and mix together the flour, salt, baking powder, and sugar. Make a well in the middle and pour in the milk, egg and melted butter. 

Mix it until smooth and then add the blueberries.

Heat a frying pan or griddle over medium heat. Pour or scoop the batter onto the griddle, I use about 3 tablespoons for each pancake. Brown on both sides, you will know when to flip them when the edges turn color and the middle starts to bubble.

This recipe should make 8 but I usually only get 6 medium sized pancakes and then the last one is huge since I use up the rest of the batter.

I've tried these pancakes plain, with chocolate chips and with blueberries and the blueberry version is definitely my favorite (and my husband's favorite!).